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Red velvet cupcakes🤤
Red velvet cupcakes🤤

Before you jump to Red velvet cupcakes🤤 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes🤤 recipe. To cook red velvet cupcakes🤤 you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes🤤:
  1. Get 2 1/2 cups all-purpose flour
  2. Use 1 cup sugar
  3. Get 1 tspn baking soda
  4. Use 1 tspn salt
  5. Get 1 tspn cocoa powder
  6. Get 1 1/2 cups vegetable oil
  7. Use 1 cup buttermilk, room temperature
  8. Take 2 large eggs, room temperature
  9. Provide 2 tspn food coloring
  10. Take 1 tspn white distilled vinegar
  11. Provide 1 tspn vanilla extract
  12. Prepare For frosting:
  13. Take 1 1/2 cup whip cream
  14. Get 1 tspn vanilla extract
Steps to make Red velvet cupcakes🤤:
  1. Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers.
  2. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
  4. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
  5. Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes
  6. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
  7. For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy.
  8. Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs

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