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Fruit Cake Cookies
Fruit Cake Cookies

Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively affect day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. To cook fruit cake cookies you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake Cookies:
  1. Take 1 cup butter
  2. Get 1 cup confectioners sugar
  3. Take 1 egg
  4. You need 2 1/2 cups flour
  5. You need 1/4 tsp. cream of tartar
  6. Provide 1 tsp. vanilla
  7. You need 1 tsp. rum flavor
  8. Use 3/4 cup candied cherries (chopped)
  9. Take 3/4 cup candied pineapple (chopped)
  10. Get 3/4 cup raisins (coarsely chopped)
  11. Provide 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
  1. In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
  2. candied pineapple
  3. mixing the candied fruit, raisins, & nuts into the dough
  4. fruitcake dough rolled into logs
  5. sliced cookies, ready for baking
  6. the fruitcake cookie

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