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Before you jump to Rice Vermicelli Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. While you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to rice vermicelli salad recipe. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rice Vermicelli Salad:
- Use Dressing
- Prepare 40 ml lime juice
- You need 1 tbsp minced garlic
- Get 1 tbsp minced dry chillies
- Prepare 1 stock lettuce, thinly sliced
- You need 1 pinch salt
- Use 2 tbsp cockles
- Get 1 tbsp light soy sauce
- Take 50 grams bean sprout
- Prepare 150 grams Rice Vermicelli
- Use 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
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