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Red velvet cupcakes
Red velvet cupcakes

Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively affect daily eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Red velvet cupcakes:
  1. Prepare 1 1/3 cup flour
  2. Provide 1 tablespoon cocoa powder
  3. Provide 1 tablespoon Red food colour
  4. Take 1 cup sugar
  5. Prepare 3/4 cup oil
  6. Take 1 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon vinegar
  8. Take 1/2 teaspoon vanilla extract
  9. Use 1/2 cup buttermilk
  10. You need 1 egg
Instructions to make Red velvet cupcakes:
  1. Sieve flour, cocoa powder and baking soda and keep aside.
  2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
  3. Add in ur Vanillah extract and mix.
  4. Add ur vinegar and mix.
  5. Add in ur red food colour and mix.
  6. Pour half of ur flour mixture to ur wet ingredient and mix.
  7. Add in your buttermilk and mix.
  8. Den finally add ur remaining fIour mixture and mix.
  9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
  10. This measurement will give u 12-13 cupcakes.. Enjoy!

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