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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Use 11/3 cups Cake Flour sifted
  2. Prepare 1 large egg
  3. Provide 2/3 cup buttermilk
  4. Provide 60 g soft unsalted butter
  5. You need 1/2 teaspoon baking soda
  6. Prepare 2 tbsp cocoa powder
  7. Take 1/4 teaspoon salt
  8. Use 200 g granulated sugar
  9. You need 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon vinegar
  11. You need 1/4 cup oil
  12. Prepare 4-5 drops red food colouring
  13. Provide For Frosting
  14. Take 230 g cream cheese at room temperature
  15. Prepare 2 cups powdered sugar
  16. Provide 110 g soft unsalted butter
  17. Take 1 tsp vanilla extract
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1/2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

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