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Quick & Easy Fruit Cake
Quick & Easy Fruit Cake

Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

You can obtain results without having to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick & easy fruit cake recipe. To make quick & easy fruit cake you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Quick & Easy Fruit Cake:
  1. Get 225 grams Self Raising flour
  2. Provide 110 grams Butter
  3. Provide 110 grams Sugar
  4. You need 225 grams Mixed Fruit
  5. Get 1 Egg
  6. Prepare 5 tbsp Milk
  7. Take 1 tsp Mixed Spice (optional)
  8. Provide 1 dash demerara sugar
Steps to make Quick & Easy Fruit Cake:
  1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
  2. Add egg and milk to make a soft dropping consistency.
  3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
  4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

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