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Chocolate Fruit Cake
Chocolate Fruit Cake

Before you jump to Chocolate Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate fruit cake recipe. To make chocolate fruit cake you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Fruit Cake:
  1. Take 350 grams Dried Prunes (chopped)
  2. Get 250 grams Raisins
  3. Provide 125 grams Currants
  4. Use 175 grams Butter
  5. Use 175 grams Molasses Sugar
  6. Take 175 ml Honey
  7. Get 125 ml Coffee Liqueur
  8. You need 2 Oranges (Zested & Juiced)
  9. You need 1 tsp Mixed Spice
  10. Get 2 tbsp Cocoa
  11. Prepare 3 Eggs (Beaten)
  12. You need 150 grams Flour
  13. Provide 75 grams Almonds (Ground)
  14. Prepare 1/2 tsp Baking Powder
  15. Use 1/2 tsp Baking Soda
Steps to make Chocolate Fruit Cake:
  1. Prehead oven to 150°C - Line cake tin with baking parchment strips
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
  4. Mix in coffee liqueur
  5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

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