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We hope you got insight from reading it, now let’s go back to yogurt cake with fruit jam recipe. To cook yogurt cake with fruit jam you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Yogurt Cake With Fruit Jam:
- Take 150 grams butter (softened)
- Provide 1 cup white sugar
- Use 1 tsp vanilla essence
- Use 1 cup plain yogurt
- You need 2 eggs
- Use 2 cup self-raising flour
- Prepare 1/2 cup blueberry jam
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
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