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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you need to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Red Velvet Cupcakes:
  1. You need 1 1/2 cup All Purpose Flour
  2. You need 1/2 cup Cocoa powder
  3. You need 1 tsp Baking powder
  4. You need 1/2 tsp Baking soda
  5. Use 1 tsp Vanilla extract
  6. You need 3/4 cup Sugar
  7. Take 3 Eggs
  8. Get 100 gm Butter
  9. Use 200 ml Milk
  10. Get 150 gm Softened Cream Cheese
  11. You need 3-4 drops Red food colour
  12. You need 1/2 cup Softened butter
  13. You need 70 gm Castor Sugar or Powdered Sugar
  14. Prepare 1 tsp Vanilla extract
Steps to make Red Velvet Cupcakes:
  1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
  2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
  3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!

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