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Boiled fruit cake
Boiled fruit cake

Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to boiled fruit cake recipe. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Boiled fruit cake:
  1. Use 1 cup water
  2. Use 1 cup caster sugar
  3. You need 1 lb dried fruit
  4. Use 6 oz margarine
  5. Use 1 tsp bicarbonate of soda
  6. Use 2 eggs
  7. Use 2 cup self raising flour
Instructions to make Boiled fruit cake:
  1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
  2. Simmer for 15 minutes.
  3. Allow the mix to cool completely.
  4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
  5. Beat in the eggs.
  6. Sift in the flour and bicarbonate of soda and then fold everything together.
  7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
  8. Leave to cool in the tin.

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