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Cinnamon Sugar Candied Pecans
Cinnamon Sugar Candied Pecans

Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar candied pecans recipe. You can cook cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon Sugar Candied Pecans:
  1. You need 1 large White Egg
  2. Get 1/2 cup White Sugar
  3. Get 1/4 cup Brown Sugar
  4. Use 2 tsp Cinnamon
  5. You need 3 cup Raw Pecans
Instructions to make Cinnamon Sugar Candied Pecans:
  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
  3. In medium bowl, combine sugars and cinnamon. Set aside.
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
  6. Let cool completely before serving.

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