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Red Velvet Cake with fruit
Red Velvet Cake with fruit

Before you jump to Red Velvet Cake with fruit recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to red velvet cake with fruit recipe. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Red Velvet Cake with fruit:
  1. Provide sponge mix
  2. Provide 120 grams unsalted butter
  3. Prepare 300 grams golden caster sugar
  4. You need 2 eggs
  5. Take 20 grams cocoa powder
  6. Use 40 ml red food colouring
  7. You need 1 tsp vanilla extract
  8. Take 240 ml sour cream
  9. Take 300 grams plain flour
  10. Take 1 pinch of bicarbonate soda
  11. Provide 1 pinch of salt
  12. Get cream cheese icing
  13. Prepare 300 grams icing sugar (sifted)
  14. Get 50 grams butter
  15. Provide 125 grams cream cheese
Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

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