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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Provide 1.1/2 cup maida (all purpose flour)
  2. Use 1 tablespoon cocoa powder
  3. Take 1 teaspoon red colour (tomato red)
  4. Take 1/2 cup powdered sugar
  5. Take 1 teaspoon baking powder
  6. You need 1/2 teaspoon baking soda
  7. Provide 1 cup milk (lukewarm)
  8. Prepare 1 tablespoon vinegar
  9. Take 1/3 rd cup melted butter
  10. Get 1-1/2 teaspoon Vanilla essence
  11. Use pinch salt
Steps to make Red Velvet Cupcakes:
  1. Preheat the oven at 180°C for 10 minutes
  2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
  7. Remove and cool.

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