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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. To make fruit cake cookies you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fruit Cake Cookies:
- You need 1 cup butter
- Take 1 cup confectioners sugar
- Take 1 egg
- Get 2 1/2 cups flour
- Prepare 1/4 tsp. cream of tartar
- Provide 1 tsp. vanilla
- Use 1 tsp. rum flavor
- Take 3/4 cup candied cherries (chopped)
- You need 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Provide 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
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