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Red Velvet Pancakes
Red Velvet Pancakes

Before you jump to Red Velvet Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet pancakes recipe. You can have red velvet pancakes using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Red Velvet Pancakes:
  1. Get 1/2 cup complete pancake mix
  2. Take 1/2 cup decadent red velvet cupcake mix
  3. Prepare 3/4 cup water
  4. Get 1 tbsp butter
  5. Take 1 splash of milk
Instructions to make Red Velvet Pancakes:
  1. I used my griddle iron with this recipe, you don't want it to be too hot or your pancake will brown slightly. I recommend seeing it a little under 350 not over 360.
  2. Grease your griddle or pan lightly with cooking oil, olive oil, or if you have some spray on like PAM.
  3. In a medium or large bowl pour in your measured amounts of complete pancake mix and your red velvet mix.
  4. Add your water and mix. The mix well be pasty from the red velvet mix. that is ok, that's how it's suppose to be.
  5. Take your butter and I'm small pieces drop it into the mix.
  6. Add one or two splashes of milk. I used 2% milk (personally), mix by hand. I mixed with a simple spoon. there will be small lumps of butter and that is fine. mix until there isn't many but they will not be of any harm. you can probably mix with your mixer to make your mixture smoother, if not you'll be fine.
  7. Once griddle is hot, pour on your mixture until you've reached your desired size.
  8. Allow them to cook just as you would any pancakes. Until it bubbles on the top and flip. I recommend 2-3 minutes each side but keep an eye on them as it may not take as long. you don't want them to cook too long.
  9. Once they are done I like to drizzle then with an homemade icing made from cream cheese.
  10. I'm not sure if this recipe works with any other pancake and red velvet mixes. I wanted red velvet pancakes and gave this a try and they came out PERFECT for me and my boys. A great alternative to making them completely from scratch. I truly hope you guys enjoy.

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