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Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Before you jump to Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively impact everyday eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. To cook magnolia bakery inspired red velvet cupcakes with cream cheese frosting you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Provide Cake Mix
  2. Prepare 3 1⁄2 cups cake flour (not self rising)
  3. Get 3 ⁄4 cup unsalted butter, softened
  4. Provide 2 1⁄2 cups sugar
  5. Take 3 large eggs, at room temperture
  6. Prepare 6 tablespoons red food coloring
  7. Provide 3 tablespoons unsweetened cocoa
  8. Provide 1 1⁄2 teaspoons vanilla extract
  9. Get 1 1⁄2 teaspoons salt
  10. Use 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. You need 1 1⁄2 teaspoons cider vinegar
  12. Provide 1 1⁄2 teaspoons baking soda
  13. Provide Cream Cheese Frosting
  14. You need 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Prepare 6 tbsp. unsalted butter, softened and cut into small pieces
  16. Provide 1 1/2 tsp. pure vanilla extract
  17. Prepare 5 cups sifted confectioners' sugar
Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

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