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Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Before you jump to Sweet 'n Sour Grouper Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to sweet 'n sour grouper fish recipe. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Take Cooking oil
  2. You need 300 grams grouper fish
  3. Get 1/4 cup Apple Cider Vinegar
  4. Use 1/2 cup Brown Sugar
  5. Use 20 grams Ginger (Julienned)
  6. You need 20 grams Carrots (Julienned)
  7. Take 20 grams Turnips (Julienned)
  8. You need 2 pcs Bell Pepper (Julienned)
  9. Provide (use green for color contrast with turnip and carrot :) )
  10. Take 1 head Onion (Julienned)
  11. Provide 1 Teaspoon Cornstarch
  12. Prepare 3 Pinch Pepper
  13. You need 2 Tablespoon Fish Sauce
  14. Take 1 cup water
  15. Use to taste Salt
Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

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