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Classic Red Velvet Cupcake with Cream Cheese Frosting
Classic Red Velvet Cupcake with Cream Cheese Frosting

Before you jump to Classic Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to classic red velvet cupcake with cream cheese frosting recipe. You can have classic red velvet cupcake with cream cheese frosting using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Classic Red Velvet Cupcake with Cream Cheese Frosting:
  1. Get 11/3 Cups Flour
  2. Take 1/2 Teaspoon Baking Soda
  3. You need 1/2 Teaspoon Baking Powder
  4. You need 1/4 Teaspoon Salt
  5. Provide 1 Cup Caster Sugar
  6. Use 56 Grams Butter (at room Temperature)
  7. Use 1 Egg
  8. Provide 1 Teaspoon Vanilla Essence
  9. You need 1 Tablespoon Cocoa Sifted Powder
  10. Use 1/2 Teaspoon Red Food Coloring
  11. Use 1 Cup Buttermilk
  12. Take 1 Cup Cream Cheese
  13. Provide 56 Grams Butter (at room Temperature)
  14. Get 1 Teaspoon Vanilla Essence
  15. Provide 3 Cups Icing Sugar
Instructions to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
  2. In a bowl, whisk together the flour, baking soda, baking powder and salt
  3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
  4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
  5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
  6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
  7. Bake in the oven for 18 to 21 mts. Cool on wire rack
  8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
  9. Slowly blend in the icing sugar until the icing is smooth and creamy.
  10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife

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