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Pineapple Upside Down Cake
Pineapple Upside Down Cake

Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple Upside Down Cake:
  1. Get Toppings
  2. Prepare 1/4 cup butter, melted
  3. Take 1/2 cup light brown sugar
  4. Take Canned pineapple rings
  5. Get Maraschino cherries
  6. Take Vanilla cake
  7. Prepare 1/2 cup butter, softened
  8. Use 3/4 cup granulated sugar
  9. Use 2 eggs
  10. Get 1 tsp vanilla extract
  11. Get 1 1/2 cup all-purpose flour
  12. You need 1 1/2 tsp baking powder
  13. Take 1/4 tsp salt
  14. Take 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

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