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Before you jump to Mike's Moist Red Velvet Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's moist red velvet truffles recipe. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Moist Red Velvet Truffles:
- Prepare Red Velvet Truffle Batter
- Prepare 1 box Betty Crocker Red Velvet Cake Mix ®
- Take 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Use 1/4 tsp Vanilla Extract
- Provide Truffle Candy Coatings
- Get 1 packages Dark Chocolate Chips
- Use 1 packages White Chocolate Chips
- Use 1 packages Colorful Candy Sprinkles
- Provide Kitchen Equipment
- Prepare 1 Pair Latex Gloves [more if you have helpers]
- Provide 2 Sticks [used to dip truffles in chocolate]
- Use 1 Parchment Paper [or equivalent]
- Get 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Get 1 cup Powdered Sugar
Instructions to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
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