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Red Velvet Cupcakes & Cream Cheese Topping
Red Velvet Cupcakes & Cream Cheese Topping

Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cupcakes & cream cheese topping recipe. To cook red velvet cupcakes & cream cheese topping you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. You need Cupcakes
  2. You need 2 1/2 cup cake flour
  3. Take 1 tsp salt
  4. Get 1 tbsp cocoa
  5. You need 1 1/2 cup oil
  6. Use 1 cup buttermilk
  7. Use 4 eggs
  8. You need 3 tbsp red food colouring
  9. Take 1 tsp white vinegar
  10. Use 1 1/2 cup white sugar
  11. Prepare 1 tsp vanilla extract
  12. Use 1 tsp bicarbonate of soda (baking soda)
  13. Prepare Cream Cheese Topping
  14. You need 100 grams soft butter
  15. Provide 1 low fat plain cream cheese (tubs usually come in 250ml)
  16. Use 2 1/2 cup icing sugar
  17. Take 1 tsp lemon juice
  18. Take 1 tsp vanilla extract
Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:
  1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
  2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
  3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
  4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
  5. Remove cupcakes from the oven and leave to cool completely before putting topping on.
  6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
  7. Put topping on cooled cupcakes and enjoy

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