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Before you jump to Chocolate Velvet Cupcake with whipping cream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate velvet cupcake with whipping cream frosting recipe. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Get 125 Grams Flour maida
- Use 1/4 Teaspoon baking Powder
- You need 1/4 Teaspoon salt
- Provide 1 Tablespoon coco Powder
- You need 50 Grams butter
- Prepare 150 Grams Sugar powdered
- Use 2 egg
- Provide 1/2 Teaspoon vanilla Essence
- You need 1/2 Cup buttermilk
- Provide 1/2 Teaspoon baking soda
- You need whipping cream Frosting
- Provide 1 Cup Whipping cream powder
- You need 2 Teaspoons sugar
- Prepare 1/2 Teaspoon vanilla essence
- Use 1/4 Cup water cold
Steps to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
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