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Before you jump to Broiled Lobster Tail recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to broiled lobster tail recipe. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tail:
- Use 2 1/4 lb lobster tails
- You need 1 1/2 tsp ground paprika
- Prepare 1 salt to taste
- You need 1 ground white pepper to taste
- Prepare 1 lemmon cut into wedges for garnesh
- Get 1/2 cup melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
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