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Glazed Cinnamon Doughnuts
Glazed Cinnamon Doughnuts

Before you jump to Glazed Cinnamon Doughnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to glazed cinnamon doughnuts recipe. You can have glazed cinnamon doughnuts using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glazed Cinnamon Doughnuts:
  1. Provide 450 g all purpose flour
  2. Take 1 cup confectioners sugar
  3. Get 50 g sugar
  4. Take 30 g butter/margarine
  5. Provide 200 ml warm water
  6. Take 3 tablespoons milk
  7. Use 2 teaspoons instant dry yeast
  8. Prepare 1 1/2 tablespoons cinnamon
  9. You need 1 teaspoon salt
  10. Get 1 egg
  11. Provide 2-3 tablespoons extra flour for kneading
Instructions to make Glazed Cinnamon Doughnuts:
  1. Measure out your ingredients well. Sift the flour into a bowl and add half of your sugar, add your salt and cinnamon ans stir well. To your warm water, add the sugar and stir well to dissolve. Sprinkle your yeast and let it sit for 10 minutes until foamy.
  2. Melt your butter and pour it in a separate bowl. Crack in the egg and add the now foamy yeast mixture and stir well.
  3. Add the dry ingredients to the wet ingredients,bit by bit as you mix with your whisk until it has all come together and you cannot use the whisk anymore. (I added my flour in thirds)
  4. Transfer your dough onto a lightly floured surface and knead it until it forms a smooth ball and springs back when you slightly poke it. This takes about 5-7 minutes. Do not over-knead your dough as it will become difficult to work with during rolling and cutting out shapes.
  5. Lightly oil your bowl and place the dough in it. Apply some oil on the top of dough so that it does not dry out during rising. Cover with cling film or tea towel and let is rise in a warm place until double in size. This takes about an hour.
  6. Just look at that beautiful rise!😍 Punch down your dough to remove air and place it on a lightly floured surface. Roll out your dough and cut out doughnut shapes. Place them aside to rise for about 10-15 minutes.
  7. After 15 minutes, they are nicely puffed up and ready to fry. Fry in medium hot oil over medium heat. The doughnuts should just slightly bubble in the oil. If the oil is too hot the outside will brown quickly or even burn before the inside cooks. Set aside to cool until warm.
  8. Prepare your glaze by whisking together the confectioner's/icing sugar with the milk. Sieve to get a nicely smooth glaze. (Forgot to take images of this, 🙁 sorry!)
  9. Pour your glaze over your warm doughnuts and let the glaze set for around 10 minutes or just enjoy it warm like that!

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