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Mum’s Irish Apple cake
Mum’s Irish Apple cake

Before you jump to Mum’s Irish Apple cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mum’s irish apple cake recipe. To cook mum’s irish apple cake you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mum’s Irish Apple cake:
  1. You need For the strudel topping
  2. Use 3/4 cup flour
  3. Prepare 1/4 cup oats
  4. You need 1/2 cup brown sugar
  5. Take 6 tablespoon cold butter
  6. Provide Cake part
  7. Prepare 1/2 cup butter
  8. Take 1/2 cup sugar
  9. Use 2 teaspoon vanilla
  10. Provide 2 large eggs
  11. Prepare 1 1/4 cup flour
  12. Provide 1 teaspoon baking powder
  13. Provide 1 teaspoon cinnamon
  14. You need 1/8 teaspoon salt
  15. Get 3 tablespoon milk
  16. Get 3 Granny Smith Apple peeled and thinly sliced
Steps to make Mum’s Irish Apple cake:
  1. Pre heat over 350
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

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