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Easy Asian Salmon with Orange Sweet Glaze
Easy Asian Salmon with Orange Sweet Glaze

Before you jump to Easy Asian Salmon with Orange Sweet Glaze recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy asian salmon with orange sweet glaze recipe. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Asian Salmon with Orange Sweet Glaze:
  1. You need 1/4 c sugar-free maple syrup
  2. Get 2 T low-sodium soy sauce
  3. You need 1 T brown sugar
  4. Prepare 1 T Sesame oil
  5. Use 1 T rice vinegar
  6. Take 1/2 tsp hot sauce
  7. Use 1/2 tsp ground ginger
  8. Provide 4-4 oz salmon fillets
  9. Provide 1 tsp corn starch
  10. Use 1/4 c Tropicana Trop50 orange juice
  11. Get 1 tsp sesame seeds
  12. Prepare 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
  4. Transfer salmon to a plate, reserving marinade.
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
  6. Serve salmon with glaze and garnish with sesame seeds and green onions.

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