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Before you jump to Lobster Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
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Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lobster chowder recipe. To cook lobster chowder you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Lobster Chowder:
- Take 8 oz steamed lobster tail,head or claw meat diced
- You need 6 strips bacon cooked n crumbled
- Provide 2 med potatoes diced and cooked
- Take 1/2 qt heavy cream
- Prepare 1/2 qt milk
- Get 3 tbsp butter
- Prepare 1 tsp flour
- Use 1/2 small onion diced
- Get pinch garlic powder
- Use to taste salt n pepper
Steps to make Lobster Chowder:
- In med frying pan melt butter untill golden brown
- Add onions and cook 1 min
- Add flour and wisk to make rue
- Wisk in heavy cream
- Add milk and wisk till cream sauce thickens
- Add salt n pepper to taste
- Add lobster and potatoes and let simmer for 10 min
- Serve in bowls and sprinkle bacon on top and enjoy
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