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Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

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We hope you got insight from reading it, now let’s go back to penang stir fried flat rice noodles (char kuey teow) recipe. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Prepare 450 g Flat Rice Noodle (kuey teow)
  2. Provide 150 g Fish Cake (cut bite size)
  3. Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Take 50 g Spring Onions (cut 2 inches length)
  5. Use 50 g Garlic Chives (cut 2 inches lengths)
  6. Take 50 g Bean Sprouts
  7. Take 2 pc Eggs (whisked)
  8. Use 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Use 20 g Garlic
  10. Provide 40 g Chilli Paste (entirely optional)
  11. Take Sauce Mixture (Mix In a Bowl);
  12. Use 2 Tbsp Oyster Sauce
  13. You need 2 Tbsp Sweet Dark Soy
  14. Get 1 Tbsp Light Soy Sauce
  15. Take 1 tsp White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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