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Before you jump to Donuts with chocolate glaze (eggless) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to donuts with chocolate glaze (eggless) recipe. To make donuts with chocolate glaze (eggless) you only need 18 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Donuts with chocolate glaze (eggless):
- Get 1.5 cups wwf
- Provide 1/2 cup all purpose flour
- Use 1 tsp active dry yeast
- You need 1/4 cup sugar
- Use 1 cup milk or as required
- Prepare 3 tblspn butter or oil
- Provide 1 tsp vanilla essence
- Get For glaze
- Use 2 tblspn cocoa powder
- Get 3 tblspn icing sugar
- Provide 1/4 tsp vanilla essence
- Use 1/4 cup milk or as required
- Use 1 tblspn butter
- Use For decoration
- Get Sprinkles
- Provide Dessicated coconut
- Provide Powdered sugar
- Prepare Grated chocolate
Steps to make Donuts with chocolate glaze (eggless):
- First warm up 1/2 cup of milk add sugar. When it's lukewarm add yeast and cover. Set aside for 10 mins or until frothy.
- Add this yeast mixture to 1 cup of flour. Keep it covered with a cloth for 30 mins.
- When leavened properly add in rest of the ingredients and knead well. The dough should be slightly sticky yet soft.
- Keep it covered for 1.5 hrs around or until it doubles.
- Meanwhile prepare the baking tray greased and lined with parchment paper.
- Get your chocolate glaze ready while dough is kept for rising.
- Add in all the ingredients of glaze except milk… as you need to add milk as required. A semi thick glossy glaze shall be prepared by adding the milk little at a time. Set aside.
- Get your sprinkles etc handy.
- Now punch down the air from the dough.knead for few minutes say 5 mins.
- Then roll and cut into doughnut shapes.
- Set them on baking tray and cover for second proving.. this may take 30 to 45 mins.
- In last 15 mins of proving, preheat the oven at 180 °c.
- Bake the donuts for 12-15 mins. Though baking time always varies depending upon your oven. So keep an eye on them.
- While a bit warm, dip them in the glaze thencdecorate as per your imagination.
- Enjoy.
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