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Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron
Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Before you jump to Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mike's himalayan salt block lobster tails & sweet saffron recipe. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
  1. Take 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
  2. Use 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
  3. Use 2 Pounds Fresh Large Sweet Sea Scallops
  4. Prepare as needed Garlic Olive Oil
  5. Prepare 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
  6. Provide 1 tsp Fresh Ground Black Pepper
  7. Use to taste Lemon Pepper
  8. Provide to taste Fresh Lemon Juice [+ wedges for garnish]
  9. Get ● For The Butter
  10. You need 2 Cubes Salted Butter
  11. Prepare to taste Saffron Threads [optional]
  12. Use to taste Fresh Fine Minced Garlic
  13. Provide to taste Fresh Or Dried Chives
  14. Use to taste Lemon Pepper
Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:
  1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
  2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
  3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
  4. Saffron pictured.
  5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
  6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
  7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!

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