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We hope you got insight from reading it, now let’s go back to mike's creamy seafood spread on bagels & crostinis recipe. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Prepare ● For The Seafood [all seafood fine chopped]
- You need 1 Cup King Crab Leg Meat
- You need 1 Cup Lobster Tail Meat
- Provide 1 Cup Flaked Salmon
- Get 1 Cup Shrimp
- Provide 1/4 Lemon Juiced
- Take ● For The Creams [all room temp]
- Use 2 (8 oz) Packages Philadelphia Cream Cheese
- Take 1 tsp Fresh Dill Weed
- Provide 2 tbsp Fresh Sour Cream
- You need ● For The Vegetables [all vegetables fine chopped or minced]
- Use 1/3 Cup Celery
- You need 1/2 tsp Fresh Dill
- Use 1/4 Cup Fresh Chives
- Provide 1/4 Cup Fresh Parsley
- You need 1/2 tsp Fine Minced Garlic
- Take ● For The Seasonings
- Prepare 1/2 tsp Old Bay Seasoning
- Provide 1/4 tsp Lemon Pepper
- You need 1/4 tsp Celery Seeds
- You need ● For The Breads
- You need Assorted Fresh Toasted Bagles
- Take Stonefire Naan Breads
- Provide Assorted Quality Crackers
- Provide Fresh Quality Crostinis
- Prepare Sliced Lemon Wedges
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Fine chop your seafood.
- Fine chop your vegetables and add to seafood. Mix well.
- Mix everything else together well and chill for a few hours.
- Smear on bagles, crostinis or, quality crackers.
- Fresh Stonefire Naan Breads pictured.
- Fresh crostinis pictured.
- Garnish with fresh chives and lemon wedges. Enjoy!
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