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Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Before you jump to Potato pancakes with smoked salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you have to entirely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to potato pancakes with smoked salmon recipe. To make potato pancakes with smoked salmon you only need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Potato pancakes with smoked salmon:
  1. You need 1 lb potatoes (I think I used Russet)
  2. Get 1 small onion
  3. Get 1/2 of a beaten egg
  4. Prepare 1 tbs flour
  5. Use to taste Salt and pepper
  6. You need Frying oil
  7. Prepare Smoked salmon
  8. Prepare Sour cream
  9. Use Capers
  10. Use Fresh dill
  11. Get Lemon wedges
Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

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