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Seafood Croissant
Seafood Croissant

Before you jump to Seafood Croissant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to seafood croissant recipe. To make seafood croissant you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Croissant:
  1. Provide 2 * 5 Fish Fillet (Basa fish)  Thin Fillet size
  2. Use 30 * 40 - 2 Nos Prawn with tail
  3. Use to taste Salt
  4. You need to taste Pepper
  5. Get to taste Lime Juice
  6. Use to taste Mustard paste
  7. Take as required olive oil
  8. Use 30 gm Butter Melted
  9. Use 2 Lemon Juice lime full
  10. Prepare as required Salt
  11. Take Broccoli
  12. Take Baby corn
  13. Provide Zucchini
  14. Provide bean French
  15. Take Carrot
Instructions to make Seafood Croissant:
  1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
  2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
  3. 20 minute later pick from the tawa, when become golden brown color.
  4. Served with lemon butter sauce and souted butter vegetables.

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