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Salmon with Thyme and Three-Lemon Crème Fraîche
Salmon with Thyme and Three-Lemon Crème Fraîche

Before you jump to Salmon with Thyme and Three-Lemon Crème Fraîche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to salmon with thyme and three-lemon crème fraîche recipe. To make salmon with thyme and three-lemon crème fraîche you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Salmon with Thyme and Three-Lemon Crème Fraîche:
  1. You need 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
  2. Provide 1/2 lemon, thinly sliced
  3. Use 1 tbsp juice
  4. Get 1 tsp zest from the other half
  5. Provide 3 to 4 large boneless skinless salmon filets about 4 to 6 ounces each
  6. You need 1 tbsp olive oil
  7. Prepare to taste salt and pepper
  8. Prepare 2 tbsp finely chopped preserved lemon
  9. You need 1/2 cup crème fraîche
Steps to make Salmon with Thyme and Three-Lemon Crème Fraîche:
  1. Preheat the oven to 350°F.
  2. Line a rimmed baking sheet with aluminum foil. Place thyme sprigs and sliced lemon in a pile in the center of the baking sheet large enough to hold the salmon.
  3. Rub salmon on all sides with olive oil and season with salt and pepper. Place salmon on top of thyme/lemon bed and transfer to oven.
  4. Roast until the internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare or 140°F for medium, 15 to 25 minutes.
  5. Remove from oven and allow to rest at least 5 minutes, or allow to cool to room temperature.
  6. Stir together the thyme leaves, lemon juice, lemon zest, preserved lemon (if using), and crème fraîche. Season with salt and pepper.
  7. Serve the salmon either hot or at room temperature with the lemon sauce.

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