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My Moms blueberry stuff
My Moms blueberry stuff

Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my moms blueberry stuff recipe. To cook my moms blueberry stuff you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Moms blueberry stuff:
  1. Get 3 cup gram cracker crumbs
  2. Provide 1/4 cup sugar
  3. Take 2 can blueberry pie filling 15 ounces
  4. You need 1/4 cup cornstarch
  5. Provide 1 large tub of Coolwhip
  6. Take 1 stick margarine
  7. Provide 4 eggs beaten
  8. Provide 1/2 tsp salt
  9. Use 3/4 cup sugar
  10. Use 1 tsp vanilla
  11. Get 1/2 tsp lemon juice
  12. Get 2 packages (8 ounces) each of cream cheese
Steps to make My Moms blueberry stuff:
  1. Make in a pan 9x13
  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
  5. Serve I hope you enjoy

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