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Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively affect everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate mousse cheesecake recipe. To make chocolate mousse cheesecake you only need 15 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Mousse Cheesecake:
- Get Crust
- Take 1 3/4 cup gram cracker crumbs
- Get 1 tbsp sugar
- Prepare 1/4 cup butter, melted
- Use Cake
- Get 3 packages PHILADELPHIA cream cheese
- Get 3/4 cup sugar
- Provide 2 tsp vanilla
- Prepare 3 eggs
- Prepare 4 oz white chocolate
- Use Top
- Take 8 oz PHILADELPHIA INDULGENCE milk chocolate
- Provide 1 cup fresh raspberries
- Get 1 oz White chocolate
- You need 2 cup cool whip
Steps to make Chocolate Mousse Cheesecake:
- HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
- Press onto bottom of 9-inch spring form pan
- Bake for 10 minute
- Melt 4 oz. white chocolate as directed on package.
- Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
- add melted white chocolate mix well.
- Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
- BAKE 50 to 55 mins or until center is almost set
- run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
- Add cool whip; whisk until blended
- Spread over cheesecake. Garnish with white chocolate curls and raspberries.
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