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AMIEs BANOFFEE PIE
AMIEs BANOFFEE PIE

Before you jump to AMIEs BANOFFEE PIE recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to amies banoffee pie recipe. You can have amies banoffee pie using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make AMIEs BANOFFEE PIE:
  1. You need 250 grams digestive biscuits or graham crackers
  2. Provide 100 grams butter, melted
  3. Prepare 1 can (397 grams) Carnation Caramel
  4. Take 4 small bananas
  5. Prepare 300 ml whipping cream
  6. Get 1 grated chocolate, to decorate
  7. Use 23 cm (9in) loose-bottomed tart tin
Instructions to make AMIEs BANOFFEE PIE:
  1. To make the base, process the biscuits until like fine crumbs, then tip into a bowl. Stir in the melted butter. Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
  2. Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
  3. Chill until ready to serve.
  4. Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Serves 12

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