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Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Before you jump to Salmon with Capers, Lime and Maple Syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to salmon with capers, lime and maple syrup recipe. To cook salmon with capers, lime and maple syrup you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. You need 1 tbsp capers, finely chopped
  3. Prepare 1 freshly squeezed lime
  4. Get 1 tbsp olive oil
  5. Take 1/2 tsp coarsely ground black pepper
  6. Get 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Get 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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