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Oats and poha chivda
Oats and poha chivda

Before you jump to Oats and poha chivda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats and poha chivda recipe. To cook oats and poha chivda you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oats and poha chivda:
  1. Take 1 rosted oats
  2. Provide 1/2 cup rosted poha
  3. Prepare 2 tbsp oil
  4. Take 1/4 tsp mustard seeds
  5. Use 2 green chilies
  6. Take 8-10 curry leaves
  7. Get 1 pinch asafoetida
  8. Take 1/2 tsp haldi/Turmeric powder
  9. Take 1/2 cup rosted chana (gram)dal
  10. Provide 1/2 cup khakhra broken
  11. Provide 1 tsp powdered sugar
  12. Use to taste Salt
Instructions to make Oats and poha chivda:
  1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
  2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
  3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
  4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
  5. Now add oats and poha. And add chana dal and season seeds. And mix well.
  6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.

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