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Salmon biscuits
Salmon biscuits

Before you jump to Salmon biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to salmon biscuits recipe. To make salmon biscuits you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon biscuits:
  1. Provide 4 oz plain flour
  2. Take 1 egg yolk
  3. You need 1 salt & pepper
  4. You need 2 or 3 ounce butter
  5. You need 75 grams salmon paste
Instructions to make Salmon biscuits:
  1. Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
  2. Roll out thinly and using a fish shape cutter cut the paste into shape.
  3. Bake in a moderate oven till crisp.
  4. Leave to cool before putting them into an airtight container.

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