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We hope you got benefit from reading it, now let’s go back to belle japanese holiday snack recipe. To cook belle japanese holiday snack you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Belle Japanese Holiday Snack:
- Provide Salmon
- Get 1 Japanese cucumber
- Use to taste Okaka (fish flakes)
- Prepare 1 tsp Soy bean paste
- Get 1/2 tsp Water
Instructions to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
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