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Before you jump to Chocolate chip ice cream cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chip ice cream cookies recipe. To cook chocolate chip ice cream cookies you need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate chip ice cream cookies:
- Prepare 1 pkg Nestlé Toll House Chocolate Chip Cookies
- You need Vanilla ice cream
- Prepare chocolate chips, candy, sprinkles, for garnish
Instructions to make Chocolate chip ice cream cookies:
- Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
- Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
- When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
- Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)
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