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Chocolate Ice Cream
Chocolate Ice Cream

Before you jump to Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate ice cream recipe. To cook chocolate ice cream you need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Ice Cream:
  1. Use 100 g sugar
  2. Take 250 ml condensed milk (50g of sugar)
  3. Use 200 g pure chocolate
  4. Prepare 8 egg yolks
  5. Use 4 full tablespoons of cocoa powder
  6. Take 500 ml whipped cream
  7. Prepare 200 ml soy milk
Steps to make Chocolate Ice Cream:
  1. TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
  2. Melt the chocolate au bain-marie while you prepair the other ingredients.
  3. Use mixer on the whipped cream.
  4. Add the egg yolks.
  5. Put the condensed milk in a bowl.
  6. Add the cocoa powder and sugar.
  7. Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
  8. Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
  9. When you have a nice consistency in both mixtures, add them together and mix until it is ready.
  10. The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
  11. Enjoy…

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