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Before you jump to Chocolate Flake Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some modest changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate flake ice cream recipe. To cook chocolate flake ice cream you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Flake Ice Cream:
- Provide 1 1/2 cup Whipping cream (35% milk fat)
- Take 1/2-3/4 cup Condensed milk
- Get 1/4 cup Dark eating chocolate, grated
- Take 1/8 tsp Pure vanilla extract
Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
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