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Chocolate Chip Cookie Ice Cream Cheesecake
Chocolate Chip Cookie Ice Cream Cheesecake

Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. To cook chocolate chip cookie ice cream cheesecake you need 6 ingredients and 3 steps. Here is how you do it.

  1. Provide 1 packages Chocolate chip cookies, divided (not the chewy kind)
  2. You need 2 tbsp butter, melted
  3. Use 2 8 oz. cream cheese, softened
  4. Get 1/2 cup sugar
  5. Get 2 tsp vanilla
  6. Prepare 1 1/2 quart vanilla ice cream, softened
  1. Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
  2. Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
  3. Freeze for 4 hours or until firm. Top with chocolate syrup if desired

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