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Before you jump to Homestyle Country Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Homestyle Country Fried Boneless Chicken Thighs:
- Use Chicken
- Get 5 medium Boneless Chicken Thighs
- Prepare Breading
- Get 2 cup AP Flour
- Use 2 tbsp Season Salt
- Take 1 tbsp Fresh Ground Pepper
- Provide 3 large Eggs
- Use 1/4 cup Milk
- Take 2 tsp Tabasco Sauce
- Get Oil
- Prepare 1 quart Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
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