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Chocolate Peanut Butter Ice Cream Torte
Chocolate Peanut Butter Ice Cream Torte

Before you jump to Chocolate Peanut Butter Ice Cream Torte recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of modest changes can positively affect daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter ice cream torte recipe. You can have chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Peanut Butter Ice Cream Torte:
  1. Prepare 1 packages Oreos
  2. Take 3 tbsp butter, melted
  3. Use 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
  4. Provide 1 cup creamy peanut butter
  5. Get 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
  6. Use 1 cup chocolate chips
  7. You need 1 cup heavy cream
  8. Prepare 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
Instructions to make Chocolate Peanut Butter Ice Cream Torte:
  1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
  2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
  3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
  4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
  5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.

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