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Spicy Boneless Chicken Karahi
Spicy Boneless Chicken Karahi

Before you jump to Spicy Boneless Chicken Karahi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can see results without removing foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to spicy boneless chicken karahi recipe. To cook spicy boneless chicken karahi you only need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Boneless Chicken Karahi:
  1. Use 1 Kg Boneless Chicken Breast Cubes
  2. Prepare 1/2 Kg Tomatos (Skin Remove)
  3. Prepare 1 Tbsp Ginger Paste
  4. Take 1 Tbsp Garlic Paste
  5. You need 4 Tbsp Yogurt
  6. Take 6 To 8 Green Chilies
  7. Use 1 Tbsp Crushed Red Chili Flakes
  8. Provide 1 Tbsp Cumin Crushed
  9. Get 1 Tbsp Coriander Crushed
  10. Take 1 Tsp Garam Masala Powder
  11. You need 1 Tbsp Crushed Black Pepper
  12. You need 1 Tsp Dry Kasuri Methi
  13. You need To Taste Salt
  14. Prepare 1 Cup Oil
Instructions to make Spicy Boneless Chicken Karahi:
  1. Take A Pan Add Oil Or Chicken In Karahi & Cook On Medium High Flame Chicken Colour Become Lightly Golden Than Add Ginger Garlic & Cook Just For 5 Min On Medium Flame Than Add Tomato And Green Chili Then Cover Pan For Tomato Become Softer And Cook 10 Min On Medium High Flame Then Add All Dry Masala And Till Cook The Water Become Dry And Chicken Is Full Tender Then Add Yogurt & Kasuri Methi Mix It Well Then Cover Pan & Cook For 10 Min On Medium Flame Oil Become Seperate
  2. Then Add Some Green Chillis & Fresh Green Coriander & Ginger Then Stir And Remove From Flame And Serve With Naan Or Parathy

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