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Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)
Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart)

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We hope you got benefit from reading it, now let’s go back to chocolate chocolate chip ice cream - small batch (2 quart) recipe. You can have chocolate chocolate chip ice cream - small batch (2 quart) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):
  1. Prepare 1 large Egg
  2. Take 2/3 cup Sugar
  3. Use 2 tsp. Vanilla
  4. Take 1 1/2 square German Sweet Chocolate
  5. Get 1 1/2 squares Semi Sweet Chocolate
  6. Use 2/3 pint Heavy Cream
  7. Take 1 + quart Milk
Steps to make Chocolate Chocolate Chip Ice Cream - Small Batch (2 quart):
  1. Slowly mix together Egg, sugar and vanilla.
  2. Melt the chocolates the (approximately 2 minutes in a microwave.) Do not burn!
  3. Add 1/2 of the chocolate to the mix.
  4. Add the cream AFTER the chocolate.
  5. While mixing, drizzle the rest of the chocolate into the mix.
  6. Add milk and our into freezer. (Add more/less milk to fill your freezer.
  7. Freeze per manufacturer instructions.

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