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Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)
Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

Before you jump to Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy and very fast no bake dairy free strawberry shortcake :) recipe. You can cook easy and very fast no bake dairy free strawberry shortcake :) using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
  1. Prepare 1 Baked 9" sponge cake (pie shell shape)
  2. Provide Strawberry Glaze
  3. Use 1 Glaze mix for fresh stawberries
  4. You need 1 cup Boiled water (still hot)
  5. Use 2/3 cup Sugar
  6. You need 2 packages Fresh strawberries
  7. Take Topping
  8. Provide 1 packages Nutriwhip
  9. You need 1/3 cup Powdered sugar
  10. Prepare 2 tbsp Strawberry jam
  11. Prepare Cake candy topping
Instructions to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):
  1. Cut the two packages of strawberries in slices and put them aside in a bowl
  2. In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
  3. Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
  4. Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
  5. In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
  6. Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
  7. Put the strawberry slices you had left aside (if you did) on top of the cake.
  8. In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
  9. Drop some cake decoration candies on top and you have it! :)

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